MINT JULEEP
Ingredients
V&A Whisky - 50 ml
Sugar Syrup - 15 ml
Mint Leaves - 06 Nos
Method
Muddle the mint with the syrup gently until it has released its "minty-goodness" in the bottom of the rock glass, add the V&A Whisky, fill the glass with crushed ice, and stir until the glass becomes frosty.
